No-bake rice chex bars

Ingredients: 6 cups Rice Chex cereal 1/2 c. honey-roasted peanuts 1 c. honey or corn syrup 1/2 cup sugar 1 c. creamy peanut butter Directions: Line a 9 x 13-inch pan with wax paper. In large bowl, mix cereal and peanuts; set aside. In small saucepan, heat corn syrup and sugar over medium heat, stirring constantly. Stir in peanut butter until smooth. Remove from heat. Pour peanut butter mixture over cereal mixture; toss until evenly coated. Press firmly in pan. Cool 15 minutes. Enjoy! Original content from Simple Organized Living