Recipe for Spinach, Broccoli, and Mushroom Quiche

Ingredients:
1 8 oz. pkg. refrigerated crescent roll dough
1 c. chopped spinach {I used frozen}
1-2 c. chopped broccoli
1 4 oz. can mushrooms; drained
6 eggs
3 T. sour cream
1 t. garlic powder
salt and pepper to taste
1/2 c. shredded cheese {any variety you have on hand}
sliced ham, chopped ham, ground sausage, or other meat of choice {optional}

Directions:
Unroll crescent roll dough and press into a 8″ x 11″ baking dish {press it up the sides as well}
Prick the dough several times with a fork
Bake at 350*F for 10 minutes
Take the crust out of the oven and fill with spinach, broccoli, and mushrooms {or any other veggies you like}
In a medium bowl, mix eggs, sour cream, garlic, and cheese
Pour the egg mixture over the veggies {optional}
Place sliced ham, chopped ham, or cooked sausage over the top
Bake at 350*F for 30 minutes or until the center is fully set
{It could take longer depending on your oven and you may want to cover it with foil to prevent the crust from browning too much}